What is the best ham to bake?

25 July 2023

The Art of Selecting the Right Ham

Choosing the right ham for baking can make all the difference in your dish. The flavor, texture, and overall quality of the ham are crucial factors in determining the success of your meal. There are several types of ham available on the market, each with its unique taste and characteristics. From bone-in to boneless, smoked to unsmoked, the options are endless. It's essential to understand the differences between these types to select the best one for your specific recipe.

Choosing Between Bone-In and Boneless

One of the first decisions you need to make when buying ham is whether to go for bone-in or boneless. Bone-in hams are generally more flavorful and juicy, making them an excellent choice for baking. Boneless hams, on the other hand, are easier to slice and serve, but they might not have the same depth of flavor. This does not mean they are not suitable for baking; it's just a matter of personal preference.

Understanding the Difference Between City and Country Ham

City ham and Country ham are two popular types that you'll come across when shopping for ham. City hams are wet-cured, meaning they're brined in a solution of salt and water, and sometimes smoked. They're usually fully cooked and ready to eat, but baking will enhance their flavor. Country hams, on the other hand, are dry-cured with a mix of salt, sugar, and other seasonings, then smoked and aged. They have a stronger, more intense flavor and need to be cooked before eating.

Should You Choose Smoked or Unsmoked Ham?

The choice between smoked and unsmoked ham is largely a matter of personal preference. Smoked hams have a deep, rich flavor that comes from the smoking process. Unsmoked hams, also known as 'fresh ham,' have a lighter, more delicate flavor. If you're planning to use a glaze or a sauce with your baked ham, an unsmoked ham might be a good choice as it allows the glaze or sauce's flavors to shine through.

Exploring the World of Glazed Hams

Glazed hams are a popular choice for holiday meals and special occasions. They're typically coated in a sweet glaze that caramelizes during baking, providing a delightful contrast to the savory ham. You can buy pre-glazed hams, but it's also easy to make your own glaze. Common ingredients include brown sugar, honey, maple syrup, and various spices.

The Allure of Spiral-Sliced Hams

Spiral-sliced hams are a convenient option as they're pre-sliced, making serving easier. They're usually bone-in and can be purchased smoked or unsmoked, glazed or unglazed. The key to baking a spiral-sliced ham is to ensure it doesn't dry out, which can be achieved by baking it cut-side down and basting it with its own juices or a glaze throughout the cooking process.

Choosing the Best Ham for Your Recipe

Ultimately, the best ham for baking will depend on your specific recipe and personal taste. Different recipes might call for different types of ham. For instance, a recipe for a sweet and smoky glazed ham might work best with a smoked ham, while a recipe for a savory, herb-crusted ham might be better suited to an unsmoked ham.

Popular Ham Brands to Consider

There are many excellent ham brands to consider. Some popular ones include Smithfield, HoneyBaked Ham, and Niman Ranch. Each brand offers a variety of hams to choose from, so you're sure to find something that suits your needs. Always look for a ham that's been treated with care and comes from a reputable source.

How to Store and Prepare Your Ham

Once you've picked the perfect ham, proper storage and preparation are essential. Most hams should be stored in the refrigerator until you're ready to bake them. When it comes to preparing your ham for baking, consider scoring the surface to allow your glaze or other seasonings to penetrate more deeply. And remember, baking times will vary depending on the size and type of your ham, so always follow the guidelines provided by the producer or your recipe.

Conclusion: A Well-Baked Ham is a Thing of Beauty

A well-baked ham can be a showstopper at any gathering. The key to a perfect baked ham lies in choosing the right type and preparing it with care. Whether you prefer a bone-in or boneless, smoked or unsmoked, glazed or unglazed, there's a perfect ham out there for you. Happy baking!