How do you bake thinly sliced chicken breast?

This article provides step-by-step instructions for baking thinly sliced chicken breasts. First, the chicken should be preheated in a skillet for about 5 minutes. Then, it should be coated in an egg wash and seasoned with desired spices. Next, the chicken should be placed in a baking dish and baked at 350 degrees for 15-20 minutes. Lastly, the chicken should be tested for doneness with a meat thermometer and removed from the oven when it reaches 165 degrees. This method will produce juicy, tender chicken breasts.

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