In my quest to find the best ham to bake, I've discovered that many consider the bone-in spiral cut ham as the top choice. The bone adds a depth of flavor, while the spiral cut ensures even cooking and easy serving. Opting for a ham that's been cured and smoked adds another level of taste sensation. You can also enhance the flavor by glazing it with a combination of sweet and tangy ingredients. Remember, quality matters, so try to source your ham from a reputable producer.
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