Cooking ground turkey breast in a crock pot is a simple, time-saving method that yields tender and flavorful results. First, you'll need to brown the turkey in a skillet before transferring it to the crock pot. This enhances the flavor and texture. Next, add your desired seasonings, sauces, and/or vegetables to the pot, then cover and cook on low for about 6-8 hours or high for 3-4 hours. The slow, low-heat method allows the turkey and other ingredients to meld together for a delicious meal.
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