How should you cook a Smithfield spiral ham?

9 March 2023

Step-by-Step Instructions for Cooking a Smithfield Spiral Ham

Smithfield spiral hams are a great choice for any special occasion or holiday meal. The tender, juicy flavor and its ability to stay moist even after heating make this type of ham a must-have for any special gathering. If you're wondering how to cook a Smithfield spiral ham, follow these step-by-step instructions.

Step 1: Preparing the Ham

Before you start cooking your Smithfield spiral ham, you'll need to prepare it first. Start by removing any excess fat and removing the plastic wrapper. Then, place the ham flat-side down in a shallow roasting pan. For a 7- to 8-pound ham, you'll need a pan that is approximately 12-by-15 inches. If you're cooking a larger ham, you'll need a larger pan.

Step 2: Making the Glaze

Once your ham is in the pan, you can make the glaze. To make a simple glaze for your Smithfield spiral ham, mix together 1 cup of brown sugar, 1 cup of orange juice, and 1 tablespoon of Dijon mustard. Pour the glaze over the ham, making sure to cover it completely.

Step 3: Baking the Ham

After your ham is glazed, it's time to bake it. Preheat your oven to 325 degrees Fahrenheit. Place the ham in the oven and bake it for approximately 12 minutes per pound. For a 7- to 8-pound ham, you should bake it for 1 hour and 24 minutes.

Step 4: Finishing the Ham

Once your Smithfield spiral ham is done baking, remove it from the oven and let it rest for 15 minutes before serving. If you'd like, you can brush the ham with the pan drippings before serving. Enjoy your delicious ham!

Making a perfectly moist and flavorful Smithfield spiral ham is easier than you think! Here are some tips to help you get it right every time:

• Start by pre-heating your oven to 325°F. Place the Smithfield spiral ham on a roasting rack in a shallow roasting pan and cover it with aluminum foil.
• Bake the ham for 10 minutes per pound, or until the internal temperature reads 145°F on a meat thermometer.
• While the ham is baking, mix together a simple glaze consisting of 1 cup of brown sugar, 3 tablespoons of Dijon mustard and 1 tablespoon of your favorite cooking oil. This glaze will give your Smithfield spiral ham a perfect sweet and savory flavor.
• Remove the aluminum foil from the ham 30 minutes before it is finished baking and brush the ham generously with the glaze. Return to the oven and continue baking until the internal temperature reads 145°F.
• Once the ham is finished baking, remove it from the oven and let it rest for 10 minutes before serving. Enjoy!

Cooking a Smithfield spiral ham is a great way to create a delicious dish with minimal effort. With a few basic steps, you can create a flavorful and juicy ham that will leave your family and friends wanting more. Here are the basics of glazing a Smithfield spiral ham to ensure maximum flavor.

Step 1: Preheat Your Oven

Before you begin glazing your ham, you should preheat your oven to 325°F. This will ensure that your ham is cooked through and evenly heated.

Step 2: Make a Glaze

For a flavorful glaze, you can mix together brown sugar, honey, mustard, and orange juice. This mixture should be thick enough to spread on the outside of your ham. For a darker glaze, add more brown sugar. For a sweeter glaze, add more honey. You can also add a pinch of cinnamon or nutmeg for an extra flavorful touch.

Step 3: Apply the Glaze

Once your oven is preheated and your glaze is ready, you can begin to apply it to the outside of your Smithfield spiral ham. Use a pastry brush to spread the glaze evenly over the ham, making sure to get into all the crevices. This will help to give your ham an extra flavorful crust.

Step 4: Bake Your Ham

Once your ham is glazed, place it in the preheated oven and bake it for 1-1/2 hours. During the last 15 minutes of cooking, baste the ham with the remaining glaze. This will add an extra layer of flavor to your finished dish.

Step 5: Slice and Serve

When your Smithfield spiral ham is finished baking, remove it from the oven and let it cool for 10-15 minutes before slicing. Once it has cooled, slice the ham and serve it with your favorite sides. Enjoy!

Creative Uses for Leftover Smithfield Spiral Ham

If you've cooked a Smithfield spiral ham, chances are you have some leftovers. But don't worry, there are plenty of creative ways to use up those delicious leftovers. Here are just a few ideas:

• Ham salad: Use the leftover ham to make a delicious ham salad! Dice the ham and mix it with mayonnaise, chopped onion, celery, and any other desired ingredients. Serve on a bed of lettuce or scoop up with crackers.
• Ham and cheese sandwiches: Another great way to use up leftover Smithfield spiral ham is to make delicious ham and cheese sandwiches. Top slices of toasted bread with cheese, lettuce, tomato, and the diced ham.
• Ham and egg breakfast burritos: Use your leftover Smithfield spiral ham in a breakfast burrito! Scramble some eggs with the diced ham and add cheese, salsa, and other desired ingredients. Serve in a warm tortilla for a tasty breakfast.

No matter how you use your leftover Smithfield spiral ham, you're sure to enjoy the delicious flavor. So get creative and enjoy!