Tasty Chicken Creations - Page 2
How should you cook a Smithfield spiral ham?
Smithfield spiral ham is an easy and delicious choice for a holiday meal. The key to making a Smithfield spiral ham is to allow plenty of time for it to cook. It should be cooked in a shallow roasting pan covered in foil and placed in an oven preheated to 325 degrees Fahrenheit. During cooking, the ham should be basted every 20 minutes with a mixture of butter, brown sugar and spices. The ham is done when the internal temperature reaches 140 degrees Fahrenheit. For the best results, serve the ham warm.
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How do you bake thinly sliced chicken breast?
This article provides step-by-step instructions for baking thinly sliced chicken breasts. First, the chicken should be preheated in a skillet for about 5 minutes. Then, it should be coated in an egg wash and seasoned with desired spices. Next, the chicken should be placed in a baking dish and baked at 350 degrees for 15-20 minutes. Lastly, the chicken should be tested for doneness with a meat thermometer and removed from the oven when it reaches 165 degrees. This method will produce juicy, tender chicken breasts.
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What is the recipe to make smoked ham?
Smoked ham is a popular dish, usually served during holidays and special occasions. It is made by curing, salting, and smoking a ham. The traditional recipe involves soaking the ham in a salty brine overnight, rubbing the ham with a dry rub, and then smoking the ham over indirect heat. Smoking the ham over indirect heat gives it a unique, smoky flavor and a crispy, golden-brown exterior. Keywords: smoked ham, brine, dry rub, indirect heat, smoking.
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