How do I roast a 6-pound chicken?

Roasting a 6-pound chicken is easier than you might think. First, you'll want to preheat your oven to 425°F and prep the chicken by patting it dry, removing any giblets, and seasoning it inside and out. Tuck the wings under the bird and tie the legs together, then place it breast-side up on a rack in a roasting pan. Roast for about 90 minutes or until the juices run clear and a meat thermometer reads 165°F when inserted into the thickest part of the thigh. Let it rest before carving and serving.

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