Ingredients:
Cooking Method:
Satay Chicken Skewers
4 chicken breasts fillets (without skin)
4 tbls smooth peanut butter
100ml soy sauce
4 tbls smooth peanut butter
100ml soy sauce
Put the peanut butter in a bowl and mix in the soy sauce until it is nice and smooth. Cut each chicken fillet into bite-size pieces and add them to the peanut butter mixture. Mix until all the chicken is fully coated.
Cover the bowl with cling film and refrigerate overnight allowing the peanut butter mix to marinate the chicken.
The following day soak some wooden skewers in water for 25-30 minutes. Please make sure you do this or the wooden skewers will burn (alternatively use metal skewers). Thread the chicken strips onto the skewers and place under a hot grill for about 5 minutes on each side or until cooked thoroughly.
Serve immediately with a fresh crisp salad or serve as a side dish or starter to your chinese meal.
They are great for picnics and taste wonderful on a BBQ instead of grilling.
Cover the bowl with cling film and refrigerate overnight allowing the peanut butter mix to marinate the chicken.
The following day soak some wooden skewers in water for 25-30 minutes. Please make sure you do this or the wooden skewers will burn (alternatively use metal skewers). Thread the chicken strips onto the skewers and place under a hot grill for about 5 minutes on each side or until cooked thoroughly.
Serve immediately with a fresh crisp salad or serve as a side dish or starter to your chinese meal.
They are great for picnics and taste wonderful on a BBQ instead of grilling.
Our Satay Chicken Skewers recipe is so simple and quick to make yet so tasty. If you love peanuts then you will love this recipe. With so few ingredients it can be prepared in advance and cooked minutes before your guests arrive. If using wooden skewers, soak them in water for about 25-30 mins before using them.
Serves 4
