Ingredients:
Cooking Method:
Peri Peri Chicken Kebabs
2-3 chicken breasts
1 green pepper
1 red pepper
1 yellow pepper
1 large onion
1 bottle of Peri Peri dipping sauce
1 green pepper
1 red pepper
1 yellow pepper
1 large onion
1 bottle of Peri Peri dipping sauce
Cut all your ingredients into about 1 inch squares. Put them onto skewers (if using wooden skewers please soak them in water for about 30mins before using) alternating the ingredients and brush the kebabs with the peri peri dipping sauce.
These can now be pan fried or placed under a hot preheated grill to cook until the chicken has cooked thoroughly. Turn often to ensure all sides of the kebabs cook evenly.
Serve immediately with naan bread and salad or on a bed of basmati rice.
These can now be pan fried or placed under a hot preheated grill to cook until the chicken has cooked thoroughly. Turn often to ensure all sides of the kebabs cook evenly.
Serve immediately with naan bread and salad or on a bed of basmati rice.
Portugal is a wonderful country with some delicious food. Our Peri Peri Chicken Kebabs are a great reminder of Portuguese holidays. Nando's Peri Peri dipping sauce is great with this recipe. The kebabs are great served hot for a light lunch and they taste fantastic cold on a picnic.
Serves 4
