Ingredients:
Cooking Method:
Easy Chicken Pie
4 large chicken breasts cut into 1 inch cubes
1 tin of condensed chicken/chicken & mushroom soup
Approx 20-30 medium sized mushrooms
1 packet of ready made puff pastry
1 tin of condensed chicken/chicken & mushroom soup
Approx 20-30 medium sized mushrooms
1 packet of ready made puff pastry
Stir fry the chicken in a little oil, in a large frying pan or saute pan, until cooked through.
Add your chopped and cleaned mushrooms and keep stir frying until the mushrooms have softened.
Drain any excess mushroom juice from the pan and add your tin of condensed soup. Warm the mixture and then transfer to an ovenproof dish or separate small dishes (as required).
Roll out your puff pastry, onto a lightly floured board and cut the pastry to the shape/shapes of your dish/dishes that you want to cover.
Cover the chicken mixture with the puff pastry top and brush with a little milk (if required). Cook in a preheated oven, following the puff pastry cooking instructions.
Once cooked you may have to leave the pie/pies to cool for a few minutes before serving.
Serve with a selection of vegetables.
Add your chopped and cleaned mushrooms and keep stir frying until the mushrooms have softened.
Drain any excess mushroom juice from the pan and add your tin of condensed soup. Warm the mixture and then transfer to an ovenproof dish or separate small dishes (as required).
Roll out your puff pastry, onto a lightly floured board and cut the pastry to the shape/shapes of your dish/dishes that you want to cover.
Cover the chicken mixture with the puff pastry top and brush with a little milk (if required). Cook in a preheated oven, following the puff pastry cooking instructions.
Once cooked you may have to leave the pie/pies to cool for a few minutes before serving.
Serve with a selection of vegetables.
Our Easy Chicken Pie recipe is possibly the easiest chicken pie you will ever make. It only has four ingredients, but don't let that fool you, it still tastes great. Instead of cooking one big pie to share, try baking individual pies, in small oven proof dishes. Your guests are sure to love them.
Serves 4
